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Subject: Re: Cutting a cast iron stove top
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Date: 03/25/03 at 7:20 PM
Posted by: Dean
In Reply to: Cutting a cast iron stove top posted by Joe Stallard on 03/13/03 at 8:23 PM:
If you're sure it's just grey cast or nodular iron... AND it isn't needed for the structural integrity of the base stove - Get out the "sawsall" and follow a straight edge clamped on, or plan a "return" that wraps around to cover the wavy edge. Cast should cut/drill/machine very readily!!
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